The first food show I ever saw was Kylie Kwong's cooking with the soul... I love Chinese food andthis show tickled my taste buds visually...Visually because I'm not a cook.. I love to eat and find cooking tedious and an appetite killer.
This recipe has been adapted from her Coriander Noodles, I tweaked the recipe to make it way way simpler ... so there are some different ingredients and some which I haven't used at all.
The ingredients I used are:
- Rice noodles
- soy sauce
- Rice vinegar
- Red Chilly powder
- Fill a pan with water ... add some salt and boil the noodles in the water.
Strain the water and then rinse the cooked noodles under cold water.
- It's alright if the noodles are a little uncooked... They will cook when you add them to the mushrooms..
- I added the coriander to the mushrooms ... but the actual recipe by Kylie Kwong has the coriander added to the noodles.. You can do whatever suits you best.
|In order- Butter, Garlic, mushrooms, soy sauce, vinegar, salt, sugar, coriander and chilly powder.|
- The dish tasted yummy though I could've added some more soy sauce and oil with vinegar to give it a gravy ....
Add salt and sugar as per your taste.. soy sauce is very salty as it is ... sugar is what balances the taste.
- Best Served HOT .. ! :)